KINDZMARAULI - a quality naturally semi-sweet wine of dark-red color. It is made of the Sapheravi grape variety cultivated on the slopes of the Caucasian Range in the Kvareli district of Kakheti. Kindzmarauli has a strong characteristic bouquet and aroma and a gentle harmonious and velvety taste. The wonderful taste and curative properties have won Kindzmarauli general recognition. When ready for use the wine contains

10.5-12.0 % alcohol, 3.0-5.0 % sugar, 5.0-7.0 g/l titrated acidity.

The wine is manufactured since 1942. For its supreme qualities Kindzmarauli was awarded three gold, four silver and one bronze medals at international exhibitions.

SAPHERAVI - an ordinary table red wine of the Sapheravi grape variety cultivated in Kakheti. An extractive wine with a characteristic bouquet, a harmonious taste and a palatable astringency.

10.5-12.5 % alcohol, 5.0-7.0 g/l titrated acidity.

Sapheravi is awarded one gold and one silver medal at international exhibitions. The wine is manufactured since 1937.

MUKUIZANI - a vintage red wine staying at the top of the list of red table wines. It is made of the Sapheravi grape varieties cultivated in the Mukuzani district in Kakheti. The wine matures for three years in oak barrels. Mukuzani has a dark-ruby color, a velvety taste with a marked characteristic bouquet and aroma, and great extractivity with admirable palatable harmony . When ready for use the wine contains

10.5-12.5 % alcohol, 6.0-7.0 g/l titrated acidity.

At international exhibitions Mukuzani was awarded eight gold, four silver and one bronze medals. The wine is manufactured since 1893.

TSITSKA - a white vintage wine of a pale-straw color, pleasing and a harmonious taste. It is made of the Tsitska grade variety cultivated in Western Georgia.

10.5-12.5 % alcohol, 5.5-7.0 g/l titrated acidity.

The wine is manufactured since 1966.

KHVANCHKARA - a fine naturally semi -sweet red wine made of the Alexandreuli and Mudzhuretuli grape varieties cultivated in the Khvanchkara district in Western Georgia. This wine has a strong bouquet and aroma, and a harmonious velvety taste with a raspberry flavor. It is of a dark-ruby color. Khvanchkara is one of the most popular Georgian semi-sweet wines. When ready for use the wine contains

10.5-12.0% alcohol, 3.0-5.0% sugar, 5-0-7.0 g/l titrated acidity.

The wine is manufactured since 1907. For its excellent taste Khvanchkara was awarded two gold and four silver medals at international exhibitions.

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